How to optimise your application to the Startup Program

Objective

OVHcloud's Startup Program offers numerous benefits to support startups in their growth.

To maximize your chances of acceptance, follow these steps to prepare and complete your application.

Requirements

• An OVHcloud account.
• Access to the OVHcloud Control Panel.

Instructions

Step 1 - Update your OVHcloud account

Ensure your OVHcloud account is correctly configured before submitting your application.

Select Company as legal form and complete the required information: Provide the SIRET (only for accounts in France), VAT number, company address, and the personal information of the account holder. Use a professional email address associated with your company domain. Please also enter a backup email address (preferably a personal email address).

Refer to this guide for more information: Securing my OVHcloud account and managing my personal information.

Step 2 - Add a valid payment method

A valid payment method is required to ensure the continuity of your services. It will be used for non-eligible products during your participation in the program and for all products after the program ends.

Refer to this guide for more information: Managing payment methods.

Step 3 - Carefully complete the Startup Program application form

To allow us to effectively review your application, complete the form with accuracy and detail.

Essential information to provide:

• Company name
• Website
• Social media (LinkedIn, X)
• Description of your project and business model
• Server infrastructure needs
• Stage of development of your project

Precision and completeness: Any missing or incorrect information could result in your application being rejected or delays if updates are required.

Processing time

Applications are reviewed within 7 days. To expedite the process, ensure all required information is provided during the initial submission.

By following these steps, you will significantly increase your chances of being accepted into OVHcloud’s Startup Program.